THREE KIDS, NO CHATEAU, REAL WINES

Soul is the story of three Santa Barbara kids creating the best wine they can from the best vineyards on the central coast with as little alterations as possible to illuminate the pure terroir of a vineyard in a glass

2021 Sparkling Grenache Rosé
$50.00

Santa Barbara Highlands Vineyard

This 2021 Sparkling Grenache is the 4th iteration of our Sparkling Rose program. After several trials and tribulations over the years we have finally honed our craft for the 2021 vintage.These grapes were picked from up in the Santa Barbara Highlands where granite meets clay and the sky stretches to the sea.

Think farm fresh strawberries, pamplemousse LaCroix, juicy Hi-Chews and a little pop rock tang. Pair it with something fried or Eggs Benny and Pancakes.

2020 Cabernet Sauvignon - Old Oak Vineyard
$45.00

Old Oak Vineyard // Willow Creek District

This is the first, and hopefully not the last, year we sourced from the magnificent organically farmed vineyard - Old Oak - in the Willow Creek District.

This wine has a sacrilegiously dark red hue. Deeply aromatic with anise and backyard garden green notes up front hit the nose. Earthy, underripe, but bright red, fruit on the palate, with a complex tannin structure, that creates a long finish which makes you sit back, close your eyes and think about the good ol' days.

These grapes were harvested on October 1st, 2020. We fermented 1/3 whole cluster, 1/3 whole berry and 1/3 crushed berry in a single vessel to create a balanced structure and give just the right spice, fruit and complexity to the finished wine. It was fermented for 15 days on skins, pressed, settled and aged in neutral barrels for 16 months. We gave it extra time in the barrel to create balance and promote complexity. Bottled Unfiltered and Unfined.

Don’t fuck around. Buy a steak and grill it.

2021 Pinot Noir - Rancho La Viña
$50.00

Rancho La Viña Vineyard // Santa Rita Hills AVA

Rancho La Viña vineyard is a spectacular site sitting on a mesa in the beautiful Sta. Rita Hills.

A cool climate with ocean fog make its way through in the morning and then turns into sunny afternoon for beautiful, even ripening. The aromatics on this wine are beautifully perfumed - dark berry and slightly farmy. Bright acid up front with dark cherry and cranberry notes. A silky chocolate bar texture nicely complements some prickly tannin to create an tantalizing midnight swim in your mouth.

Pair with Mushrooms, Grilled Lamb Chops. Ripped off chunk of fresh Baguette and Brie Cheese .

WE MAKE WINE WITH OUR HANDS

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